Hyattsville officials are pushing for a small change to the county’s new zoning code to clarify rules around microbreweries and other small-scale alcohol production facilities with restaurants. The crux of the matter is the new zoning code section regulating restaurants and bars requires those with “small scale” alcohol production facilities to devote a minimum of either 1,500 square feet or 45 percent of their total square footage – whichever is greater – to the actual serving of food and drinking of drinks.
Hyattsville city officials want county officials to add language exempting businesses located in “adaptive reuse” buildings or where “the interior layout of the building makes compliance impractical.”
Specifically to Hyattsville, ambiguity in this area of the regulations could affect a number of businesses. Over the past several years, a number of small alcohol producers, including a meadery, a distillery, and several microbreweries, have set up shop in the city, many in buildings that predate these businesses. Potentially, the new regulations could cause permitting issues in the future, though city staff admitted it would require one to interpret the regulations counter to their intent.
“We certainly have a few restaurants with alcohol uses within the city that are utilizing older buildings. Many of these buildings are close to 100 years old, and they are adaptive re-uses of buildings” said Jim Chandler, Hyattsville’s Economic Development Director, during a discussion of the proposed tweak at Hyattsville’s Nov.