Hyattsville wants clarity for brewpubs in new zoning code

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Michael Theis/Route 1 Reporter

Sangfroid Distilling co-owner Nate Groenendyk shows off his company's stills, which refine fermented fruit juice into harder liquors. The business plans to be open for tours and retail sales by the end of November 2018.

Hyattsville officials are pushing for a small change to the county’s new zoning code to clarify rules around microbreweries and other small-scale alcohol production facilities with restaurants. The crux of the matter is the new zoning code section regulating restaurants and bars requires those with “small scale” alcohol production...
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